There are many reasons to switch to a Point of Sale (POS) system for your Restaurant, Quick Serve or Retail Business.
As a retailer your familiar with the problems of inventory not matching tallies, sales that go unrecorded and staff that spends far too much time chasing mistakes instead of taking care of your customers. A POS system records sales as they occur and solves a variety of operational and record keeping headaches including shrinkage, price adjustments and product promotions. Remote access allows the business owner to monitor control over one or multiple locations in real time; prepare payroll, simplify bookkeeping and streamline daily operations including profit and loss statements, sales tax and staffing needs..
The high volume of cash and credit cards that pass though a restaurant each day make a POS system a necessity that saves both Time and Money with a rich set of features that include managing orders more effectively and maintaining your menu in real time. Servers are accountable for every sale making it impossible to alter checks without the appropriate password access, cutting down on employee theft. POS Systems also simplify communications between the kitchen, bar and wait staff sending orders directly to the appropriate printer or monitor and tracking everything from food and liquor usage to the most popular items sold.